[Elsevier] Pickering emulsions stabilized by essential oil-tannin-chitosan particles: Microstructure, stability, antibacterial activity, and antioxidant activity

fik1 Post time 2024-5-16 20:58:05 | Show all posts |Read mode
Reward10points

journal£ºFood Hydrocolloids

Authors£ºJingxian Niu; Qianzhu Lin; Xiaojing Li; David Julian McClements; Hangyan Ji; Zhengyu Jin; Chao Qiu

Published date£º2024-9-

DOI£º10.1016/j.foodhyd.2024.110145

PDF link£ºhttps://www.sciencedirect.com/sc ... 268005X24004193/pdf

Article link£ºhttp://dx.doi.org/10.1016/j.foodhyd.2024.110145

Article Source£ºElsevier BV¡£


Remark£º

Best Answer

Reply

Use magic Donate Report

All Reply2 Show all posts
marilia_gabriel Post time 2024-5-16 20:58:06 | Show all posts

This post has been completed

Completed attachments will be deleted within 24 hours.
Reply

Use magic Donate Report

KarlaIvonne Post time 2024-5-16 21:11:13 | Show all posts

This post has been completed

Completed attachments will be deleted within 24 hours.
Reply

Use magic Donate Report

Junior Member
  • post

  • reply

  • points

    0

Latest Reply

Return to the list