Mechanism of enhancing the water-solubility and stability of curcumin by using self-assembled cod protein nanoparticles at an alkaline pH

Post time 2021-12-2 10:28:30

journal：Food & Function

Authors：Yuying Wang; Ruitong Sun; Xianbing Xu; Ming Du; Beiwei Zhu; Chao Wu

Published date：--

DOI：10.1039/d1fo02833b

Article link：http://dx.doi.org/10.1039/d1fo02833b

Article Source：Royal Society of Chemistry (RSC)。

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Post time 2021-12-2 10:28:31

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[RSC] Mechanism of enhancing the water-solubility and stability of curcumin by using self-assembled cod protein nanoparticles at an alkaline pH

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